Chef Nestor was born and raised in Haiti, where his love for food and culture began at an early age. Growing up in a family deeply connected to the land—his parents were farmers—he learned early on that fresh, high-quality ingredients are the foundation of good living. Watching relatives prepare flavorful, from-scratch meals sparked a lifelong appreciation for the power of food to bring people together.

Although Chef Nestor initially pursued college studies in graphic design, he soon recognized that his true calling was in the culinary arts. Guided by passion and purpose, he transitioned into the food and hospitality industry, where he has now built over 30 years of professional experience.

Chef Nestor has worked in fine dining restaurants, country clubs, hotels, and catering environments, collaborating with master chefs from diverse cultural backgrounds. These experiences greatly shaped his culinary style, technique, and creativity. Immersing himself in different cultures through food has been both an education and a continuous source of inspiration.

Today, Chef Nestor is dedicated to crafting exceptional dining experiences. He specializes in menu development, experimenting with innovative techniques while honoring classic flavors. His thoughtful preparation and visually appealing presentation elevate each dish, offering guests seasonal ingredients and fresh, delicious twists on timeless favorites. Through his work, Chef Nestor remains committed to quality, creativity, and hospitality excellence.

Lily Nicolas is the President of Community Kitchen Service Corporation, a nonprofit community kitchen dedicated to providing hot meals, education, and workforce opportunities to in-kind and underserved families. Her leadership is rooted in both professional experience and lived understanding of food insecurity.

Growing up poor on an island, Lily learned early that food was not guaranteed, it was a gift and a daily blessing. Those early experiences shaped her deep respect for nourishment, community, and the dignity that comes with sharing a meal. Today, she leads with compassion, purpose, and a commitment to ensuring that no family goes hungry.

With a strong background in administration, finance, and the food industry, Lily brings both heart and operational expertise to the organization. She believes that feeding people should go hand in hand with empowering them through education, skills training, and opportunity.

Business Manager in the catering service industry

Experience overseeing operations, staff coordination, food service logistics, and customer relations

Leadership & Vision

As President, Lily leads initiatives that include:

Providing hot, nutritious meals through a nonprofit community kitchen

Offering culinary training and workforce development programs

Supporting after-school programs for children from low-income families

Creating pathways to employment and self-sufficiency in the food industry

Lily’s mission is deeply personal: to give back what she once needed and to turn food into a source of hope, dignity, and opportunity. Through her leadership, the community kitchen is not only feeding families but changing lives.

Shaneisha Arrebato, a driving force for homeless advocacy in my community. Leadership skills in engaging with homeless individuals by showing the love of Jesus Christ, coupled with resilience and a commitment to help those in need.

Our administrative assistant provides vital support to keep our office running smoothly by handling clerical tasks, managing schedules, and supporting team members.